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CHICKEN RED PEPPER AND MANGE TOUT STIR FRY WITH PINEAPPLE
100g Goldfish Brand Hot and Spicy Curry Sauce
1 red pepper
120g fresh pineapple
2 chicken breasts
1 tbsp. groundnut oil
100g mange tout
Basmati rice, to serve
1. Start by dicing the pepper and the pineapple. Then cut the chicken into medium-
2. Add the groundnut oil to a wok and heat over a medium to high heat. Stir fry the chicken for two minutes before adding the red pepper, pineapple and mange tout. Continue to stir fry for a further two minutes.
3. Combine the Goldfish Brand Hot and Spicy Curry Sauce in a small saucepan along with 300ml of water and cook over a medium heat until it begins to thicken.
4. Pour the sauce over the stir fried chicken and vegetables and stir to combine.
5. Serve with steamed basmati rice.
Goldfish Sauces brought to you
by Chadha Oriental Foods Ltd